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Nacho Casserole

1 pd ground chuck beef
1 1/2 cups medium salsa
1 can (10 oz) Mexican, drained corn
1/2 to 1 Tbsp chili powder
2 cups crushed tortilla chips divided
2 cups shredded Colby & Monterey Jack cheese blend, divided
Shredded lettuce, chopped tomatoes and sour cream (if like)

Preheat oven to 350 degrees. Brown meat and drain well. Add salsa, corn, and chili powered. In a 2 quart casserole layer 1/2 each of the meat mixture, chips and cheese. Repeat Bake for 20 minutes or until throughly heated. Top with lettuce, tomatoes and sour cream.

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