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001apple cake
from Christy Jordan at http://www.southernplate.com cookbook
12 servings

one 21-ounce can apple pie filling
1 box white cake mix
3 eggs
1 cup chopped nuts
Preheat the oven to 350 degrees and grease a 9×13-inch baking pan. Pour the apple pie filling out onto a large plate and coarsely chop it up with a knife. Place it in a large bowl and add the other ingredients; mix well. Pour into the baking pan.

1/2 cup all-purpose flour
1/2 cup sugar
1 tsp ground cinnamon
1 cup chopped pecans
4 Tbsp (1/2 stick) margarine or butter, softened
Mix all the topping ingredients well with a fork and sprinkle over
the top of the cake.

Bake the cake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with homemade whipped cream on top
{or store-bought if you prefer}

perfect for breakfast or dessert